Grilled Eggplant "scapece"

Do we turn away from [the Lord’s Table] when it is administered? If so, how can we justify our conduct? It will not do to say it is not a necessary ordinance. To say so is to pour contempt on Christ Himself, and declare that we do not obey Him. It will not do to say that we feel unworthy to come to the Lord’s table. To say so is to declare that we are unfit to die, and unprepared to meet God. These are solemn considerations. All non-communicants should ponder them well.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Japanese	Import, New, Text	1	Servings

INGREDIENTS

8		Perfect Japanese eggplants
		3 to 4 inches long
2	oz	Virgin olive oil
1/4	c	Red wine vinegar
3		Cloves garlic, finely
		minced
20		Fresh mint leaves, roughly
		chopped
1	t	Dried orange zest of 1
		medium orange
1/2	c	Extra virgin olive oil
2	T	Freshly ground black pepper

INSTRUCTIONS

Preheat broiler or light grill. Slice eggplants in half lengthwise and
brush with olive oil.  Grill eggplant on hot part of barbecue until
deep brown and place in  earthenware bowl. In separate bowl, stir
together vinegar, garlic,  mint, dried orange and extra virgin olive
oil. Pour liquid over  eggplant and add fresh pepper. Allow to sit if
you can and serve with  a salad of bitter lettuce, suchas chicory or
radicchio  Yield: 4 antipasto or 8 side dish servings Recipe By    
:MOLTO MARIO  SHOW #MB5611  Posted to MC-Recipe Digest V1 #276  Date:
Sun, 3 Nov 1996 23:59:27 -0500  From: Meg Antczak
<meginny@frontiernet.net>

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