Grilled Eggplant Slices, Middle Eastern-style (spieler)

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Grilling, Recipes, Vegetables	4	Servings

INGREDIENTS

1		Eggplant, sliced
1/2	c	Tahini
2		Garlic cloves, chopped
1/2		Lemon, Juiced or to taste
1/4	t	Cumin, or to taste
3	T	Water, about
		Salt and cayenne pepper, to
		taste
1		Tart-sweet firm plum OR 1/2
		pomegranate
1/4	c	Fresh mint leaves OR half
		mint and half cilantro

INSTRUCTIONS

Grill the eggplant until lightly charred and tender, then transfer to
a platter.  Mix together the tahini, garlic, lemon juice, cumin and
water. Season  with salt and cayenne pepper. Drizzle this onto the
eggplant and  garnish with diced tart plums or pomegranate seeds, and
chopped herbs.  [Serves 4. PER SERVING: 215 calories, 7 g protein, 14 g
carbohydrate,  17 g fat (2 g saturated), 0 mg cholesterol, 17 mg
sodium, 6 g fiber.]  Notes: SF Chronicle 5/13/98  Recipe by: Grilling
by Marlena Spieler  Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on  May 14, 1998

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”