Name: Grilled Eggplant with Cheese
Ingredients: 2 lg Eggplants; 1/2 Lemon; 1 c Water; 1/4 c Butter; 1 tb Flour; 1 c Milk; 1/4 c Shredded mozzarella cheese; 1 ds Nutmeg & salt

A temperate man doesn’t lose his physical, psychological and spiritual orientation. He is stable and steadfast, and his thinking is clear… [He] doesn’t go to extremes… [He] doesn’t go on emotional tangents. He has a sense of inner peace and security, no matter what is happening in life generally. This doesn’t mean he never has periods of anxiety, but overall he has a sense of stability. In the words of James, he is not a “double-minded man” (Jas. 1:8).

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	servings

INGREDIENTS

2	lg	Eggplants
1/2		Lemon
1	c	Water
1/4	c	Butter
1	tb	Flour
1	c	Milk
1/4	c	Shredded mozzarella cheese
1	ds	Nutmeg & salt

INSTRUCTIONS

> From: Sam M Rasheed <srasheed@juno.com>
Smoke whole eggplants in covered barbecue, or bake at 350 degrees for 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until cool. Peel
eggplants & remove seeds. Cut flesh into 1/4" cubes. Melt butter in
skillet, add flour & cook and stir until light brown. Stir in milk, add
cheese, eggplant, dash nutmeg & season to taste with salt. Cook over very
low heat 5 minutes. 8 servings.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Feb
9, 1999, converted by MM_Buster v2.0l.

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