Name: Grilled Eggplant with Sesame Marinade
Ingredients: 1 Unpeeled eggplant; (1-pound) cut diagonally into 1-inch slices; 1/2 ts Salt; 1 ts Sesame seeds; 1/8 ts Crushed red pepper; 1 tb Rice vinegar; 2 ts Dark sesame oil; 1/2 ts Lemon juice; 2 Cloves garlic; crushed; Vegetable cooking spray

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Vegetables	4	Servings

INGREDIENTS

1		Unpeeled eggplant; (1-pound) cut diagonally into 1-inch slices
1/2	ts	Salt
1	ts	Sesame seeds
1/8	ts	Crushed red pepper
1	tb	Rice vinegar
2	ts	Dark sesame oil
1/2	ts	Lemon juice
2		Cloves garlic; crushed
		Vegetable cooking spray

INSTRUCTIONS

Place eggplant slices on several layers of paper towels; sprinkle salt over
cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.
Combine sesame seeds and next 5 ingredients; stir well. Brush over
eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and
place on grill over medium-hot coals.
Place eggplant on rack, and cook 5 minutes on each side, basting with
remaining sesame seed mixture. Yield: 4 servings (serving size: 1 slice).
Recipe by: Cooking Light, May/June 1993, page 140
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
3, 1998

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