Name: Grilled Elk Tenderloins
Ingredients: Elk tenderloin; White pepper; Garlic; Salt; Barbeque sauce; Honey; Lemon pepper

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

		Elk tenderloin
		White pepper
		Garlic
		Salt
		Barbeque sauce
		Honey
		Lemon pepper

INSTRUCTIONS

Wash and trim the tenderloins well. Rub with white pepper, garlic, and
salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper
seasoning and marinate the tenderloins. Roll the tenderloing up in foil and
place it on the back of the grill. Cook slowly at low flame.
Recipe By     : Vance Persall
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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