Name: Grilled Fennel
Ingredients: 3 Bulbs fresh fennel; Salt and pepper; 1/8 c Balsamic vinegar; 1/2 c Extra virgin olive oil; 1/2 Orange; Juice of; 1/2 Lemon; Juice of

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dujour11	10	servings

INGREDIENTS

3		Bulbs fresh fennel
		Salt and pepper
1/8	c	Balsamic vinegar
1/2	c	Extra virgin olive oil
1/2		Orange; Juice of
1/2		Lemon; Juice of

INSTRUCTIONS

Slice fennel bulb 1/8-inch, use feathery leaves for garnish. Combine for a
marinade: Balsamic vinegar, 1/4 cup olive oil, juice of orange and lemon,
salt and pepper. Place sliced fennel in marinade for 1 hour. Fry in pan
with the remaining 1/4 cup olive oil. Place 4 grilled fennel pieces on
plate. Spoon 3 large tablespoons of the D'Abrigini on top of grilled
fennel. Garnish with feathery leaves of fennel.
Yield: 8 to 10 servings
CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462
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