Name: Grilled Fennel Vinaigrette
Ingredients: 1 md Fennel bulb,; about 8 ounces; 1 sm White onion, peeled and sliced; into 1/2-inch thick sl; 1 Lemon, juiced (2 tablespoons) and zested; (1 teaspoon; 3/4 c Olive oil,; in all; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

1	md	Fennel bulb,; about 8 ounces
1	sm	White onion, peeled and sliced; into 1/2-inch thick sl
1		Lemon, juiced (2 tablespoons) and zested; (1 teaspoon
3/4	c	Olive oil,; in all
		Salt and pepper

INSTRUCTIONS

Preheat the grill. Trim and slice the fennel lengthwise in 3/4 inch thick
slices. Using 1 tablespoon oil, season the fennel and onion. Chop the
fennel and onion into a small dice. In a bowl combine the fennel, onion,
lemon juice, lemon zest, and remaining oil. Mix well and season to taste
with salt and pepper. Serve as topping for poultry or fish. Yield: 3 cups
of vinaigrette.
Recipe By     :ESSENCE OF EMERIL SHOW#EE2201
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:49 -0500
From: Meg Antczak <meginny@frontiernet.net>

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