Name: Grilled Fig And Arugula Salad
Ingredients: 8 lg Black mission figs or 12 green figs; 1/2 c Extra-virgin olive oil plus extra for; ; brushing figs; 1/3 c Plus 3 tablespoons aged Balsamic vinegar; divided; Salt and freshly ground black pepper to; ; taste; 1/2 lb Arugula; 1/2 lb Ricotta salata; grated; 1/4 lb Proscuitto di Parma; julienned

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sami	Cklive11	1	servings

INGREDIENTS

8	lg	Black mission figs or 12 green figs
1/2	c	Extra-virgin olive oil plus extra for
		; brushing figs
1/3	c	Plus 3 tablespoons aged Balsamic vinegar; divided
		Salt and freshly ground black pepper to
		; taste
1/2	lb	Arugula
1/2	lb	Ricotta salata; grated
1/4	lb	Proscuitto di Parma; julienned

INSTRUCTIONS

Rinse and trim stem end of figs and split lengthwise. Whisk olive oil into
1/3 cup Balsamic vinegar and season with salt and pepper. Toss arugula with
vinaigrette. Lightly brush figs with olive oil and season with salt and
pepper. Grill or broil figs one minute on each side. Remove figs from heat
and toss with remaining 3 tablespoons Balsamic vinegar. Place figs on a bed
of greens then sprinkle with cheese and Proscuitto and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9190
Converted by MM_Buster v2.0l.

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