| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-que, Beef | 1 | Servings | |
INGREDIENTS
| 4 | 1" thick | |
| Each | ||
| 4 | Lean bacon | |
| 4 | T | Coarsly ground black pepper |
| 4 | Fresh | |
| Garnish | ||
| Garlic and pimiento | ||
| Mayonnaise, recipe | ||
| Follows), Follows | ||
| Filets mignons, 6-7 oz. | ||
| Rosemary sprigs, for |
INSTRUCTIONS
Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard 1/2 teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers. Louise King Recipe By : RUBYdakoda From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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