Grilled Fillet Of Catfish

All biblical counseling that is faithful to the Scriptures will recognize the vital role played by the church in the life of a Christian counselee (see Rom. 12; 1 Cor. 12-14; Eph. 4:1-16; 1 Thes. 4:9-10; 5:12-15; Heb. 3:12-14). People entangled in severe sins tend to isolate themselves for a variety of reasons. They are in love with their sin, ashamed of their sin, too proud to let others know, too self-sufficient to let others in, lack a true desire to change, believe they can beat their problems on their own, or don’t want to inconvenience their friends with their long-term problems that defy simple solutions.

Robert Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables			1	Servings

INGREDIENTS

4		Catfish, 5-8 oz. fillets
3	T	Dijon mustard
		Vegetable oil
		Salt & pepper to taste

INSTRUCTIONS

Preheat the grill. Coat each side of catfish with 3/4 tablespoon
mustard. Let stand 30 minutes or more. Salt and pepper to taste. If
using presoaked wood chips or other flavoring, sprinkle them over hot
coals or lava rocks. Brush the grid lightly with oil. Place the fish
fillets in an oiled basket and grill over hot or high heat 3-5  minutes
per side. Serve immediately.  Posted to recipelu-digest Volume 01
Number 628 by "Joe"  <Broutek@worldnet.att.net> on Jan 29, 1998

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