CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood, Dairy, Eggs | Fish | 4 | Servings |
INGREDIENTS
4 | Fillets of dace or trout; each weighing 80-90 grams | |
2 | Sprigs tarragon | |
4 | tb | Whipping cream |
2 | Egg yolks | |
1/4 | pt | Double (heavy) cream |
1 3/4 | oz | Unsalted butter |
1/2 | pt | (scant) dry white wine |
1/2 | Lemon | |
Salt and pepper |
INSTRUCTIONS
GRATIN DE FERA A L'ESTRAGON From: r.gagnaux@chnet.ch (Rene Gagnaux) Date: Wed, 22 Sep 1993 12:00:00 +0200
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”