0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish 4 Servings

INGREDIENTS

4 Fillets of dace or trout; each weighing 80-90 grams
2 Sprigs tarragon
4 tb Whipping cream
2 Egg yolks
1/4 pt Double (heavy) cream
1 3/4 oz Unsalted butter
1/2 pt (scant) dry white wine
1/2 Lemon
Salt and pepper

INSTRUCTIONS

GRATIN DE FERA A L'ESTRAGON
From: r.gagnaux@chnet.ch (Rene Gagnaux)
Date: Wed, 22 Sep 1993 12:00:00 +0200

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?