| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Salmon fillet |
| 1 | lb | Swordfish fillet |
| Chili pepper | ||
| 1 | Lemon | |
| 3 | tb | Butter |
| Crushed black pepper |
INSTRUCTIONS
Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 - 5 minutes before flipping. Flip fish. Brush swordfish with melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper. Grill until cooked through. Serve. Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 00:14:22 -0400 From: Meg Antczak <meginny@frontiernet.net>
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