| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meat | 6 | Servings |
INGREDIENTS
| 1 | c | Soy sauce |
| 1/2 | c | Brown sugar |
| 1/2 | c | Unsweetened pineapple juice |
| 1/2 | c | Italian salad dressing |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Worcestershire sauce |
| 1 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 1/2 | lb | Flank steak |
INSTRUCTIONS
From: [email protected] (The Meades) Date: Tue, 14 May 1996 13:48:23 -0400 Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #83 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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