Name: Grilled Flank Steak Sandwich
Ingredients: Marinated flank steak; (previous recipe); 6 1/2-inch slices red onion; 1 Loaf French bread,; split lengthwise; 2 tb Butter; 2 tb Sliced pickled banana peppers; Salt and pepper; Olive oil,; for drizzling

CATEGORY	CUISINE	TAG	YIELD
	French	New, Text, Import	1	Servings

INGREDIENTS

		Marinated flank steak; (previous recipe)
6		1/2-inch slices red onion
1		Loaf French bread,; split lengthwise
2	tb	Butter
2	tb	Sliced pickled banana peppers
		Salt and pepper
		Olive oil,; for drizzling

INSTRUCTIONS

Heat a grill. Place the steak on the grill, and cook first side 8 minutes.
Turn steak and place onions on grill as well. Cook second side 8 minutes;
flip onions after 4 minutes and cook until tender. Remove meat and onions
to a cutting board and keep warm at least 5 minutes. Butter bread, turn off
grill and place bread on grill to toast. Slice steak, and make sandwiches
with grilled bread, onions and peppers; season with salt and pepper and
drizzle with olive oil.
Yield: 6 sandwiches
Recipe By     :ESSENCE OF EMERIL SHOW #EE105
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:03:00 -0500
From: Meg Antczak <meginny@frontiernet.net>

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