Grilled Flank Steak With Chimichurri Sauce

The aesthetic experience of God, the encounter of the human soul with divine beauty, is more than merely enjoyable, it is profoundly transforming. There is within it the power to persuade and to convince the inquiring mind of truth. This may well be the Spirit’s greatest catalyst for change. Paul alluded to this in 2 Corinthians 3:18 when he said, “We all, with unveiled face, beholding the glory of the Lord, are being changed into His likeness from one degree of glory to another.” The point is that what we see is what we be! We do not simply behold beauty: beauty takes hold of us and challenges the allegiance of our hearts. Beauty calls us to reshape our lives and exposes the shabbiness of our conduct. It awakens us to the reality of a transcendent Being to whose likeness of beauty we are being called and conformed by His gracious initiative. Beauty has the power to dislodge from our hearts the grip of moral and spiritual ugliness. The soul’s engagement with beauty elicits love and forges in us a new affection that no earthly power can overcome.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Ethnic, Meats, Vegetables	6	Servings

INGREDIENTS

2	lb	Flank steak
4		Jalapeno peppers, remove
		stems and seeds chop
		fine
1/2	c	Chopped onion
4		Cloves garlic, minced
1/4	c	Chopped fresh parsley
1	t	Oregano
1	t	Fresh ground black pepper
1/2	c	Olive oil
1/4	c	Red wine vinegar
2	T	Lemon juice
1/4	c	Water

INSTRUCTIONS

Combine all ingredients for the Chimichuri Sauce. Score each side of
the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some
of the sauce to serve with the meal. Place the meat and marinade in a
ceramic or glass pan and marinate overnight in the refrigerator.
Remove the meat and extra sauce from the refigerator and allow to sit
at room temperature before grilling. Grill the meat over charcoal or
under a broiler until medium-rare. Carve the steak immediately  accross
the grain into strips about 1/4" thick and serve with extra  sauce. If
the meat is allowed to sit before carving, it will toughen.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”