Grilled Flank Steak With Hot Pepper Paste

Christians can be and ought to be content with the simple necessities of life… First, when you have God near you and for you, you don’t need extra money or extra things to give you peace and security… God is always better than gold… Second, we can be content with the simplicity because the deepest, most satisfying delights God gives us through creation are free gifts from nature and from loving relationships with people. After your basic needs are met, accumulated money begins to diminish your capacity for these pleasures rather than increase them. Buying things contributes absolutely nothing to the heart’s capacity for joy… Third, we should be content with the simple necessities of life because we could invest the extra we make for what really counts (God’s kingdom).

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sichuan	Caprial1	4	Servings

INGREDIENTS

2	lb	Flank steak
1/8	c	Honey
2	T	Soy sauce
2	T	Rice vinegar
1/2	t	Sichuan peppercorns
6		Roasted jalapenos, peeled
2		Roasted ancho peppers
		peeled
1		Roasted red pepper, peeled
2		Cloves garlic, chopped
1	t	Chopped parsley
1	t	Cumin powder
1	t	Balsamic vinegar
1/4	c	Olive oil
		Salt and pepper to taste

INSTRUCTIONS

Place the flank steak on a baking pan. In a small bowl mix together
honey, soy sauce, vinegar and peppercorns. Rub the mixture all over
the flank steak and refrigerate 2-24 hours.  For the pepper paste,
place peppers in a food processor and run the  machine to chop the
peppers. Add the remaining ingredients and  process until smooth.
Remove from the processor and refrigerate until  ready to use.  To cook
the flank steak, oil the grill then heat just until you can  hold your
hand over for no more than 5 seconds. Cook the flank steak  about 3-4
minutes on each side depending on the thickness for rare to  medium
rare doneness. Remove from the heat allow to stand for 1-2  minutes
then slice thinly on an angle. Serve hot pepper paste on the  side or
on top of the flank steak.  Converted by MC_Buster.  Per serving: 566
Calories (kcal); 37g Total Fat; (59% calories from  fat); 45g Protein;
12g Carbohydrate; 116mg Cholesterol; 674mg Sodium  Food Exchanges: 0
Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0  Fruit; 4 Fat; 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Famous last words: I’ll get right with God later”