| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Cklive13 | 4 | servings | |
INGREDIENTS
| 2 | lb | Flank steak |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | lg | Shallots |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Sugar |
| 2 | tb | Soy sauce |
| Sauteed Portobello And Cremini Mushrooms; see * Note |
INSTRUCTIONS
* Note: See the "Sauteed Portobello And Cremini Mushrooms" recipe which is included in this collection. Pat steak dry and cut crosswise at a 45 degree angle into 2 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days. Prepare grill. Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately-high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes. Cut steak at a 45 degree angle across grain into thin slices. Serve steak with Sauteed Portobello And Cremini Mushrooms. This recipe yields 4 servings. Comments: The original recipe title as listed is "Grilled Flank Steak With Sauteed Portobello And Cremini Mushrooms". Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9153) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-18-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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