Name: Grilled Flank Steak with Sauteed Portobello And Cremini M
Ingredients: 2 lb Flank steak; Salt and pepper to season; 2 lg Shallots; 3 tb Balsamic vinegar; 2 tb Sugar; 2 tb Soy sauce

Being under the law is the opposite of being under grace. Because of our sin against the law, being under law implies the wrath of God, whereas grace implies forgiveness and favor. Law implies a broken relationship with God, whereas grace implies a restored relationship with Him. So when Paul said we died to the law, he meant we died to that entire state of condemnation, curse, and alienation from God.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Sami	Live	4	Servings

INGREDIENTS

2	lb	Flank steak
		Salt and pepper to season
2	lg	Shallots
3	tb	Balsamic vinegar
2	tb	Sugar
2	tb	Soy sauce

INSTRUCTIONS

Accompaniment: Sauteed Portobello and cremini mushrooms (recipe follows)
Pat steak dry and cut crosswise at a 45 degree angle into 2 equal pieces.
Season steaks with salt and pepper and transfer to a large resealable
heavy-duty plastic bag. Chop shallots and in a bowl stir together with
vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks,
covered and chilled, turning bag over at least once, at least 2 hours and
up to 2 days.
Prepare grill. Remove steaks from bag and discard marinade. Grill steaks on
a lightly oiled rack set 5 to 6-inches over glowing coals 7 to 9 minutes on
each side for medium-rare. (Alternatively, grill steaks in 2 batches in a
hot lightly oiled well-seasoned ridged grill pan over moderately high
heat.) Transfer steaks as cooked to a cutting board and let stand 10
minutes.
Cut steak at a 45 degree angle across grain into thin slices. Serve steak
with sauteed mushrooms.
Yield: 4 servings
COOKING LIVE SHOW #CL9153
All recipes courtesy of Gourmet Magazine
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999

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