Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

The neglected heart will soon be a heart overrun with worldly thoughts; the neglected life will soon become a moral chaos; the church that is not jealously protected by mighty intercession and sacrificial labors will before long become the abode of every evil bird and the hiding place for unsuspected corruption. The creeping wilderness will soon take over that church that trusts in its own strength and forgets to watch and pray.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Grilling	3	Servings

INGREDIENTS

1		Recipe flat bread
1		Container, 8 oz of ricotta
		cheese drained
3		Plum tomatoes, diced
2	T	Basil chiffonade
		Shaved parmesan
1/2	c	Olive oil
6		Cloves roasted garlic

INSTRUCTIONS

Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on
the grill. Grill on one side until golden brown. Turn over and spread
with ricotta, tomatoes and basil. Remove and top with shaved parmesan
and drizzle with garlic oil.  HOT OFF THE GRILL SHOW #HG1A13 8/6/98
FLATBREADS  All recipes Copyrighted by Bobby Flay 1998.  Copyright,
1998, FOOD NETWORK, G.P., All Rights Reserved  Busted and Posted to
MCrecipe and Kitmail 8/98 by JoAnn Pellegrino  Recipe by: Bobby
Flay/TVFN  Posted to KitMailbox Digest  by Pat Hanneman
<kitpath@earthlink.net>  on Aug 28, 1998, converted by MM_Buster v2.0l.

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