Grilled Fruit With Orange Cream Cheese Brandy Snaps

Such is Satan’s envy and enmity against a Christian’s joy and comfort, that he cannot but act to the utmost of his strength to keep poor souls in doubt and darkness. Satan knows that assurance is a pearl of such price that will make the soul happy forever; he knows that assurance makes a Christian’s wilderness to be a paradise; he knows that assurance begets in Christians the most noble and generous spirits; he knows that assurance is that which will make men strong to do exploits, to shake his tottering kingdom about his ears; and therefore he is very studious and industrious to keep souls off from assurance, as he was to cast Adam out of paradise.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1/4	c	Butter
3	T	Maple syrup
1	T	Brandy
3/4	c	Flour
3/4	c	Icing sugar
1	T	Ginger juice
1/3	c	Crushed pecans
1		lb Cream cheese
		tb Sugar
1		c Orange sections
		tb Grand Marnier

INSTRUCTIONS

Filling  In a heavy saucepan melt butter. Remove the pan from the heat,
stir  in the maple syrup & brandy. Add the flour, sugar, ginger juice &
pecans. Mix well. Ginger juice may be obtained by pushing ginger root
through garlic press. Drop batter onto a buttered cookie sheet, 1
Tbls. at a time, 6" apart. Bake for 10 minutes in 325 oven until
golden. Remove the snaps from the oven & allow to cool for a few
seconds. With the edge of a knife or spatula lift each one & roll it
into a cone. Allow the snaps to cool. Brandy snaps may be kept
unfilled for up to a week in a cookie tin.  Filling:  In bowl or food
processor blend all 4 ingredients into a  smooth cream.  Fill each
brandy snap with cream cheese mixture using  a kitchen syringe or small
spoon.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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