Grilled Game Hens With Yogurt And Spices

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Carl Laney

CATEGORY	CUISINE	TAG	YIELD
	Cornish		4	Servings

INGREDIENTS

2/3	c	Plain yogurt
2		Cloves garlic, minced
1		Piece fresh ginger, about
		1-inch square minced
1		Hot green chili, minced
1/2	t	Ground coriander
1/2	t	Turmeric
1/2	t	Salt
4		Cornish game hens

INSTRUCTIONS

Combine all ingredients except hens. Transfer to a large plastic food
bag. Rinse hens well; pat dry. Add hens to bag with yogurt mixture  and
seal tightly. Refrigerate, turning several times, 12 hours or
overnight. Prepare a medium-hot charcoal fire for indirect cooking.
When the coals are covered with gray ash, carefully move them to the
sides of the grill; position a drip pan in the center. Put cooking
rack in place. Place the hens on their side on the rack over the drip
pan. Grill, covered, turning once, until the juice from the thigh  runs
clear, 25 minutes.  Posted By Rebecca Radnor <[email protected]> On
rec.food.recipes or  rec.food.cooking  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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