| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 3/4 |
ts |
Garlic powder |
| 1/2 |
c |
Softened butter or margarine |
INSTRUCTIONS
Slice bread but not through the bottom crust. Add garlic powder to butter
and blend thoroughly. Spread between slices and over top of bread. Wrap in
aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour,
depending on heat of coals. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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