Name: Grilled Garlic Chicken
Ingredients: 3 lb Roasting chicken; 3 ts Garlic; chopped; 2 ts Salt; 2 tb Black peppercorns; 1 c Fresh coriander; chopped; 2 tb Lime juice; Tomatoes; Scallions

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilled	6	servings

INGREDIENTS

3	lb	Roasting chicken
3	ts	Garlic; chopped
2	ts	Salt
2	tb	Black peppercorns
1	c	Fresh coriander; chopped
2	tb	Lime juice
		Tomatoes
		Scallions

INSTRUCTIONS

Cut chicken in half lengthwise, and remove bones, if desired.
Crush the garlic with salt into a smooth puree. Coarsely crush the
peppercorns with a mortar and pedestal or blender. Combine in a flat dish
with the coriander, and lime juice.
Rub the mixture well into the chicken on all sides, cover and refrigerate
overnight.
Grill the chicken over glowing coals, turning about every 5 minutes, until
chicken is no longer pink and the skin is crisp. Garnish with tomatoes and
curls of scallions. Serve with a salad of cucumber, scallions and tomatoes,
seasoned with lime and salt.
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Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer