Grilled Garlic Chicken With Bell Peppers

In their book, Victims and Victors, David Reardon and associates draw on the accounts of 192 women who experienced pregnancy as the result of rape or incest. It turns out that when victims of violence speak for themselves, their opinion of abortion is nearly unanimous and the exact opposite of what most would predict: nearly all the women interviewed said they regretted aborting their babies conceived via rape or incest. Of those giving an opinion, more than 90 percent said they would discourage other victims of sexual violence from having abortions. Not one who gave birth to a child expressed regret.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	April 1994	1	Servings

INGREDIENTS

3/4	c	Purchased herb or Italian
		salad dressing
1	T	Chopped fresh rosemary or 1
		teaspoon
		dried
2		Garlic cloves, chopped
6		Skinless boneless chicken
		breast halves
1		Red bell pepper, quartered
		lengthwise
1		Green bell pepper, quartered
		lengthwise
1		Yellow bell pepper
		quartered
		lengthwise
		Cooked white rice

INSTRUCTIONS

Whisk dressing, rosemary and garlic to blend in large bowl. Add
chicken and all bell peppers and toss to coat. Let stand 1 hour or
cover and chill up to 1 day, tossing occasionally.  Prepare barbecue
(medium heat) or preheat broiler. Drain marinade and  discard. Grill or
broil chicken and bell pepper until just cooked  through, about 4
minutes per side.  Mound rice in center of platter. Arrange chicken and
peppers  decoratively around rice and serve.  Serves 6.  Bon Appetit
April 1994  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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