| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Large Shrimp (Approximately salt & pepper |
| 1/2 | c | Mixed herbs (basil, tarragon, oregano) |
| 1 | sm | Clove garlic, minced |
| 1/2 | ts | Shallots, minced |
| 3 | tb | Extra virgin olive oil |
INSTRUCTIONS
1 ) Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown. (Makes 6 servings) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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