| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Breads | 12 | Servings |
INGREDIENTS
| 2 | lg | Bulbs garlic |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Chopped fresh or 1/4 t. dried thyme leaves |
| 24 | Thin slices French bread |
INSTRUCTIONS
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread. Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Jul 13, 1997
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