Grilled Goats Cheese With Chargrilled Prosciutto-wrapped

We must not treat that knowledge simply as a source of delight. We must do something more. We must follow in the train of those who, knowing God, have proclaimed Him. Here is our task. Here is an additional delight. This knowledge, like all knowledge, is enjoyed best when it is shared. And this knowledge of God, like no other knowledge, will bring life and health to a sin-sick world. It is the glory of the Christian to tell out the glory of God. God made us for this. Let us arise and do it with all our might!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy		Worrall tho, Worrall1	1	Servings

INGREDIENTS

2		Goats cheese
6		Figs
6		Prosciutto ham
2		Vine leaves
1		Sprigs thyme
		Olive oil
		Salt and pepper

INSTRUCTIONS

Cut the cheese in half and put the cheese in the middle of one of the
vine leaves. Add some thyme and olive oil and season with salt and
pepper, then wrap the leaf up around the cheese.  Repeat with the rest
of the cheese and then let them sit in the  fridge for half an hour.
These can be either chargrilled, cooked in the oven or grilled. The
goat's cheese is cooked when there is a little bit of give around the
edge of the cheese.  With the figs, cut the top off them and then cut
in half. Take the  ham and wrap around the figs, then chargrill until
the ham is crispy.  Both these dishes can be served with chopped
tomatoes, onion, basil,  olive oil and basalmic vinegar, salt and
pepper. Remember with the  oil and vinegar it is 4 parts oil to 1 part
vinegar.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”