| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 4 | oz | Chilled Gorgonzola cheese |
| for strong flavor or 6 | ||
| ounces chilled Saga Blue | ||
| cheese for milder | ||
| flavor | ||
| 1 | Firm-ripe pear such as | |
| Bartlett or Anjou | ||
| 4 1/2 | Inch-thick slices | |
| whole-grain bread | ||
| 1 | c | Watercress sprigs, about |
| 1/2 bunch coarse stems | ||
| discarded |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. Preheat broiler. Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise. On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute. Serves 4 Gourmet March 1995 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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