| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 2 | Servings | |
INGREDIENTS
| 1 | lb | Can of green beans |
| 1 | sm | Onion, chopped |
| 2 | Tomatoes, sliced | |
| 1/4 | c | Oleo |
| 3 | ts | Prepared mustard with |
| Horseradish | ||
| 1 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg
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