Name: Grilled Green Onion Coulis
Ingredients: 1 Egg; 2 ts Dijon mustard; 1 ts Chopped garlic; Juice of one lemon; 1 bn Green onions; grilled; 1 c Vegetable oil; Salt; to taste; Freshly-ground black pepper; to taste

Faith...unites the soul with Christ, as a bride is united with her bridegroom. From such a marriage, as [the apostle] Paul says, it follows that Christ and the soul become one body, so that they hold all things in common, whether for better or worse. This means that what Christ possesses belongs to the believing soul, and what the soul possesses belongs to Christ. Thus Christ possesses all good things and holiness; these now belong to the soul. The soul possesses lots of vices and sin; these now belong to Christ... Now is not this a happy business? Christ, the rich, noble and holy bridegroom, takes in marriage this poor, contemptible and sinful little prostitute, takes away all her evil and bestows all His goodness upon her! It is no longer possible for sin to overwhelm her, for she is now found in Christ.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Emlive04	1	servings

INGREDIENTS

1		Egg
2	ts	Dijon mustard
1	ts	Chopped garlic
		Juice of one lemon
1	bn	Green onions; grilled
1	c	Vegetable oil
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a food processor with a metal blade, combine the egg, mustard, garlic,
lemon juice and green onions. Puree the mixture for 1 minute or until
smooth. In a steady stream, with the machine running, slowly add the oil
until all the oil is incorporated and the sauce is slightly thick. Season
the sauce with salt and pepper. This recipe yields about 2 cups of coulis.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A34 broadcast 03-31-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus feels your pain”

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer