Name: Grilled Grey Mullet with Garlic And Rosemary
Ingredients: 1 Gutted and scaled grey mullet; weighing about; ; 1.25kg (3lb); 2 Sprigs fresh rosemary; (2 to 3); 3 Garlic cloves; sliced thinly; Olive oil for brushing; Salt and pepper

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CATEGORY	CUISINE	TAG	YIELD
		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

1		Gutted and scaled grey mullet; weighing about
		; 1.25kg (3lb)
2		Sprigs fresh rosemary; (2 to 3)
3		Garlic cloves; sliced thinly
		Olive oil for brushing
		Salt and pepper

INSTRUCTIONS

Wash and dry the mullet. Slash the fish with a sharp knife three or four
times on both sides.
Fill the fish with rosemary and garlic and put any leftover rosemary and
garlic inside the slashes on the fish skin.
Brush olive oil inside and all over the fish and season with salt and
pepper.
Cook the fish under a medium grill for about 10 minutes on each side or
until the eyes of the fish turn white and the point of a knife can easily
be pushed into the centre of the fish with no resistance.
Serve immediately with a green salad and saute potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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