Grilled Ground Lamb Kaebabs With Fresh Hot Pepper Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats		Bar-b-que, Main dishes	12	Servings

INGREDIENTS

		Lamb Kebabs:
1 1/4	lb	Ground Lamb
3/4	c	Onion, finely chopped
1/2	c	Parsely, finely chopped
1/2	c	Cilantro, finely chopped
4		Cloves Garlic, minced or
		Pressed
3/4	t	Salt
1/2	t	Ground Black Pepper
1/2	t	Paprika
1/2	t	Cayenne Pepper
12		Bambo Skewers
		Olive Oil
		Warm Pita Bread
		Fresh Hot Pepper Paste:
1	c	Cilantro, chopped
1	c	Parsley, chopped
1/4	c	Red Serrano Chili Peppers
		Or red jalapeno
		Chilies
1/4	c	Water
1/4	c	Olive Oil
1 1/2	T	Garlic, minced or pressed
1	t	Salt
1	t	Ground Black Pepper
1	t	Ground Cumin

INSTRUCTIONS

For Kebabs:  Combine lam, onion, parsely, cilantro, garlic, salt,
pepper, paprika and cayenne in large bowl and mix well. (Can be
prepared 6 hours ahead.  Cover and refrigerate).  Place bamboo  skewers
in shallow dish and cove with cold water. Let stand at least  1 hour.
Prepare barbecue (medium-high heat). Drain skewers.  From  generous 1/4
cup lamb into 3-inch long sausage around center of 1  bamboo skewer.
Repeat with remaining mixture and skewers. Brush lamb  kebabs with oil.
Grill until brown and cooked through, turning  frequently, about every
12 minutes. Serve with pepper paste. For  pepper paste: Combine all
ingredients in processor and blend until  very finely chopped.  (Can be
prepared  Recipe By     : Bon Appetit May 1995, pg. 158/RobieLynn
From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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