| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Entree, Bbq, Seafood, Sauces | 2 | Servings | |
INGREDIENTS
| 1/2 | Cantaloupe; peeled, seeded, cubed (about 1 C) | |
| 1/4 | c | Chopped red onion |
| 2 | tb | Chopped fresh cilantro |
| 1 1/2 | tb | Fresh lime juice |
| 1/2 | ts | Grated lime peel |
| 1/2 | ts | Ground pepper |
| 10 | oz | Grouper fillets or other firm whitefish filets (up to 12 oz) |
| 1 | tb | Oil |
INSTRUCTIONS
Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over. Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg> Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 3, 1997
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