Grilled Grouper With Cantaloupe-lime Salsa – Bon Appetit

The Father imposed His wrath due unto, and the Son underwent punishment for, either: 1. All the sins of all men. 2. All the sins of some men. 3. Some of the sins of some men. In which case it may be said: a. That if the last be true, all men have some sins to answer for, and so none are saved. b. That if the second be true, then Christ, in their stead suffered for all the sins of all the elect in the whole world, and this is the truth. c. But if the first be the case, why are not all men free from the punishment due unto their sins? You answer, Because of unbelief. I ask, Is this unbelief a sin, or is it not? If it be, then Christ suffered the punishment due unto it, or He did not. If He did, why must that hinder them more than their other sins for which He died? If He did not, He did not die for all their sins!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Bbq, EntreÃ©, Sauces, Seafood	2	Servings

INGREDIENTS

1/2		Cantaloupe, peeled seeded
		cubed about 1 C
1/4	c	Chopped red onion
2	T	Chopped fresh cilantro
1 1/2	T	Fresh lime juice
1/2	t	Grated lime peel
1/2	t	Ground pepper
10	oz	Grouper fillets or other
		firm whitefish filets up
		to 12 oz
1	T	Oil

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let  stand
at room temperature at least 15 minutes or cover and  refrigerate up to
2 hours.  Brush fish with oil. Season with salt and pepper. Grill fish
until  just cooked through, about 3 minutes per side. Transfer fish to
plates. Spoon salsa over.  Bon Appetit/July/94 Scanned & edited by Di
Pahl & <gg>  Posted to MC-Recipe Digest V1 #718 by
"[email protected]"  <[email protected]> on Aug 3, 1997

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”