| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Bbq/grill, Fish/shellf, Marinades | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce; low salt |
| 1 | ts | Ginger; (grated) |
| 1/4 | c | Brown sugar |
| 1 | c | Garlic |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve with rice or veggies. Good stuff!! FROM: DENNIS CONOVER (MHDR79B) Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997
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