Name: Grilled Halibut and Vegetables
Ingredients: 1/2 c Olive oil; 1/4 c Lemon juice; 2 tb Chopped chives or minced shallots; 1 tb Dijon mustard; 1 Minced clove garlic; 1/2 ts Salt; 12 sm New potatoes partially cooked; 2 md Summer squash halved and sliced vertically within 1/2 inch of top; 2 Yellow/green peppers halved seeded and sliced in vertical strips; 1 lg Onion cut into 1/2 to 3/4 inch thick slices; 4 Halibut; (6-oz each) steaks or other fish steaks

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood			1	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	c	Lemon juice
2	tb	Chopped chives or minced shallots
1	tb	Dijon mustard
1		Minced clove garlic
1/2	ts	Salt
12	sm	New potatoes partially cooked
2	md	Summer squash halved and sliced vertically within 1/2 inch of top
2		Yellow/green peppers halved seeded and sliced in vertical strips
1	lg	Onion cut into 1/2 to 3/4 inch thick slices
4		Halibut; (6-oz each) steaks or other fish steaks

INSTRUCTIONS

From: HallieByrd <HallieByrd@aol.com>
Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing
bowl; blend well. Arrange vegetables on grill about 5 minutes before fish;
baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10
minutes per inch of thickness, basting frequently.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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