| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | T | Chopped chives or minced |
| shallots | ||
| 1 | T | Dijon mustard |
| 1 | Minced clove garlic | |
| 1/2 | t | Salt |
| 12 | New potatoes partially | |
| cooked | ||
| 2 | Summer squash halved and | |
| sliced vertically within | ||
| 1/2 inch of top | ||
| 2 | Yellow/green peppers halved | |
| seeded and sliced in | ||
| vertical strips | ||
| 1 | Onion cut into 1/2 to 3/4 | |
| inch thick slices | ||
| 4 | Halibut, 6-oz each steaks | |
| or other fish steaks |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing bowl; blend well. Arrange vegetables on grill about 5 minutes before fish; baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10 minutes per inch of thickness, basting frequently. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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