Name: Grilled Halibut with Lemon-Basil Vinaigrette
Ingredients: 2 1/2 tb Fresh lemon juice; 2 tb Olive oil; (preferably; ; extra-virgin); 2 Garlic cloves; crushed; 1/2 ts Grated lemon peel; 3 tb Thinly sliced fresh basil or 3 teaspoons; ; dried; 2 ts Drained capers; 4 Halibut steaks; (about 3/4 inch; ; thick) (5- to; ; 6-ounce)

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		July 1995	1	servings

INGREDIENTS

2 1/2	tb	Fresh lemon juice
2	tb	Olive oil; (preferably
		; extra-virgin)
2		Garlic cloves; crushed
1/2	ts	Grated lemon peel
3	tb	Thinly sliced fresh basil or 3 teaspoons
		; dried
2	ts	Drained capers
4		Halibut steaks; (about 3/4 inch
		; thick) (5- to
		; 6-ounce)

INSTRUCTIONS

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel
in small bowl to blend. Stir in 2 tablespoons fresh basil and capers.
Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour
ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut
steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette,
dividing equally. Grill or broil halibut steaks until just cooked through,
about 4 minutes per side. Transfer fish to plates. Rewhisk remaining
vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil
and serve.
Serves 4.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 1006 Calories (kcal); 43g Total Fat; (39% calories from fat);
142g Protein; 5g Carbohydrate; 218mg Cholesterol; 369mg Sodium Food
Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
5 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

What are the Substitutes for true Repentance? 1. You may reform in the actions without repenting in the heart (Ps. 51:16-17; Joel 2:13). 2. You may experience the emotion of repentance without the effect of it. 3. You may confess the words of a true repenter and never repent (Mt. 21:28-32; 1 Jn. 2:4, 4:20). 4. You may repent for the fear of reprisal alone and not for the hatred of sin. 5. You may talk against sin in public like a true repenter but never repent in private (Mt. 23:1-3). 6. You may repent primarily for temporal gains rather than the glory of God. 7. You may repent of lesser sins for the purpose of avoiding the greater sins (Lk. 11:42). 8. You may repent so generally that you never repent of any specific sin at all. 9. You may repent for the love of friends and religious leaders and not repent for the love of God (Isa. 1: 10-17). 10. You may confess the finished action of sin and not repent from the continuing habit of sin. 11. You may attempt repentance of your sin while consciously leaving open the door of its opportunity. 12. You may make an effort to repent of some sins without repenting of all the sin you know.

Jim Elliff