| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Bbq, Fruit, Pork, Posted-mm, Suzy | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Orange marmalade |
| 2 | t | Butter or margarine |
| 1/4 | t | Ground ginger |
| 2 | 1/2-inch-thick ham slices | |
| about 2 1/2 pounds | ||
| 4 | Apples, cut 1/2-inch | |
| Thick slices |
INSTRUCTIONS
Source: Southern Living Nov ' 96 Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once. Cook ham and apples, covered with grill lid, over medium-hot coals (350" to 400"), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated. Thanks to packaged ham slices, you can satisfy a craving without buying the whole hog. Pan fry, bake, or grill these 1/2-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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