| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Cklive17 | 1 | servings |
INGREDIENTS
| 6 | sl | Firm; thinly sliced |
| ; close-textured | ||
| ; bread, such as | ||
| ; Pepperidge Farm | ||
| 3 | tb | Sweet butter; softened |
| 3 | Thin slices honey-cured ham | |
| 1/4 | lb | Sliced Gruyere cheese; white cheddar, or |
| ; Swiss |
INSTRUCTIONS
To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides. Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan. Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving. Yield: 3 bento servings Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9298 Converted by MM_Buster v2.0n.
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