Grilled Ham And Egg Sandw

[Jonathan] Edwards reminds us that God doesn’t choose men because He foresees excellence in them, but “He makes them excellent because He has chosen them.” Or again, “God doesn’t choose men and set His love upon them because they love Him, for He hath first loved us” (1 John 4:10). “Nor did God choose men because He foresaw that they would believe and come to Christ. Faith is the fruit of election and not the cause of it.” “Nor is it from any foresight of men’s endeavors after conversion, because He sees that some will do much more than others to obtain heaven, that He chooses.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

6 1/4	lb	HAM SECTIONED CURED
8 1/2		Dozen EGGS SHELL
100		BREAD ENG MFFN 12OZ #95

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE  SLICE HAM INTO 1 OZ SLICES.  GRILL UNTIL
LIGHTLY BROWNED. BREAK ONE  EGG AT A TIME INTO SMALL BOWL; POUR ONTO
GRIDDLE; BREAK YOLK; PLACE 1  SLICE HOT HAM ON TOP OF EGG. SERVE HOT ON
SPLIT BUNS.  NOTE:  1.  IN STEP 1, 6 LB 4 OZ HAM, BONELESS, COOKED,
FROZEN, MAY BE  USED. THAW HAM.  NOTE:  2.  IN STEP 4, BUNS MAY BE
TOASTED.  Recipe Number: N03702  SERVING SIZE: 1 SANDWICH  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”