Name: Grilled Ham, Egg, and Che
Ingredients: 6 1/4 lb HAM SECTIONED CURED; 5 3/16 lb CHEESE AMER/SLICE; 8 1/2 Dozen EGGS SHELL; 100 BREAD ENG MFFN 12OZ #95

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American		100	Servings

INGREDIENTS

6 1/4	lb	HAM SECTIONED CURED
5 3/16	lb	CHEESE AMER/SLICE
8 1/2		Dozen EGGS SHELL
100		BREAD ENG MFFN 12OZ #95

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
1.  SLICE HAM INTO 1 OZ SLICES.  GRILL UNTIL LIGHTLY BROWNED.
2.  BREAK ONE EGG AT A TIME INTO SMALL BOWL;  POUR ONTO GRIDDLE; BREAK
YOLK;
PLACE 1 SLICE HOT HAM ON TOP OF EGG.
3.  PLACE 1 SLICE CHEESE ON TOP OF HAM. CONTINUE TO COOK UNTIL CHEESE
MELTS.
4.  SERVE HOT ON SPLIT BUNS.
NOTE:  1.  IN STEP 1, 6 LB 4 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED.
THAW HAM.
NOTE:  2.  IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY BE TOASTED.
NOTE:  3.  IN STEP 4, BUNS MAY BE TOASTED.
Recipe Number: N03700
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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