Name: Grilled Ham Slices
Ingredients: 20 lb HAM SECTIONED CURED

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

HAM SECTIONED CURED

INSTRUCTIONS

1.  USE 20 LB CANNED HAM. SLICE HAM INTO APPROXIMATELY 3 1/4 OZ SLICES.
GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE. EACH
PORTION:  1 SLICE (2 1/2 OUNCES).
NOTE:  1.  IN STEP 1, RACKS MAY BE USED.
2.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L07103
SERVING SIZE: 1 SLICE  (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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