Name: Grilled Ham, Swiss, Sauerkraut Sandwiches
Ingredients: 2 tb Butter; melted; Coarse-grained musard; 12 sl Cocktail rye bread; 1/4 lb Swiss; shredded; 3/4 c Drained sauerkraut; squeezed dry; 1/3 lb Baked sliced ham

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Swiss		1	Servings

INGREDIENTS

2	tb	Butter; melted
		Coarse-grained musard
12	sl	Cocktail rye bread
1/4	lb	Swiss; shredded
3/4	c	Drained sauerkraut; squeezed dry
1/3	lb	Baked sliced ham

INSTRUCTIONS

Lightly brush non-stick baking sheet with butter. spread mustard on one
side each bread slice. Arrange 6 slices bread on baking sheet. Top each
with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches
about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm
or at room temperature.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998

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