| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 7 1/2 | oz | Bottle hoisin sauce |
| 1/4 | c | Soy sauce |
| 1/4 | c | Packed brown sugar |
| 2 | T | Dark Oriental sesame oil |
| 3 | T | Apple cider vinegar |
| 1/3 | c | Freshly squeezed orange |
| juice | ||
| 1 | t | Ground ginger |
| 2 | t | Dry mustard |
| 2 | Green onions, white part | |
| only chopped | ||
| 3 | lb | Precooked ham steak, 1 1/2 |
| to 2 inches thick |
INSTRUCTIONS
Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar, orange juice, ginger, mustard, and green onions. Marinate the ham in the sauce several hours at room temperature or overnight, if possible, in an airtight container in the refrigerator. (I like a plastic bag.) Preheat the grill or broiler. Drain the steak, saving the marinade, and grill or broil, 2 to 3 inches from the heat, 5 to 8 minutes on each side, or until heated through and lightly scored with brown from the grill. Meanwhile, heat the marinade until boiling. Serve over the ham. Yield: 6 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:00:20 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Faith without works is empty – and vica versa.”