Name: Grilled Hamburgers (Beff
Ingredients: 18 3/4 lb BEEF PATTIES FZ; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

18 3/4	lb	BEEF PATTIES FZ
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES.
2.  SERVE HOT ON BUNS.
  :
NOTE:  1.  IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
NOTE:  2.  IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600
REFER TO FIGURE 3).
NOTE:  3.  IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N04600
SERVING SIZE: 1 HAMBURGE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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