| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hamburg | 100 | Servings | |
INGREDIENTS
| 37 1/2 | lb | BEEF PATTIES FZ |
| 200 | BUN HAMBGR 13OZ #102 | |
| 1 | MINUTES. SERVE HOT ON SPLIT BUNS. |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02900 SERVING SIZE: 2 HAMBURG From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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