| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Faylen, Ground meat, Polkadot | 1 | Servings | |
INGREDIENTS
| 2 2/3 | lb | Lean ground beef |
| 1/4 | c | Sour cream |
| 1 | T | Minced fresh thyme or 1 tsp |
| dried | ||
| 1 | T | Minced fresh parsley |
| 1 | t | Minced fresh rosemary OR |
| 1/4 | t | Dried, crumbled |
| 3/4 | t | Pepper |
INSTRUCTIONS
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier. The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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