Name: Grilled Haole-Style Yams with Pineapple Butter
Ingredients: 6 md Yams; 8 1/4 oz Crushed pineapple in syrup drained; 1/4 c Margarine; 1/4 c Teriyaki Baste & Glaze (Kikkoman)

The devil is not impersonal like stones or bureaucracies; he is a non-person. The Devil has become all that God is not; he is not beyond personality – he is without it. His purpose in creation is not to destroy God; he knows that he cannot do that. He wants to draw us into the vortex of non-personhood that he has become, and the nothingness of non-being that he is becoming. Satan, in short, aims to take as many of us with him as he can (Nigel Wright).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dish	6	Servings

INGREDIENTS

6	md	Yams
8 1/4	oz	Crushed pineapple in syrup drained
1/4	c	Margarine
1/4	c	Teriyaki Baste & Glaze (Kikkoman)

INSTRUCTIONS

Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched.  Meanwhile, combine remaining
ingredients in saucepan.  Heat, stirring, until margarine melts.  To
serve, remove foil from yams, slit open and spoon pineapple mixture into
yams.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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