Name: Grilled Hawaiian Chicken
Ingredients: 1/4 c Unsweetened orange juice; 2 tb Unsweetened pineapple juice; 1 ts Minced cilantro leaves; 1/4 ts Salt; 4 (4 oz) chicken breast halves, skinned; 3/4 c Finely chopped pineapple; 2 tb Chopped red bell pepper; 1 Jalapeno pepper, seeded and chopped; 2 tb Minced cilantro leaves; 1 1/2 ts White wine vinegar; 1 ts Unsweetened orange juice; 1/2 ts Pepper; 2 hours.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hawaiian	Poultry, Barbecue/gr, Hawaiian	4	Servings

INGREDIENTS

1/4	c	Unsweetened orange juice
2	tb	Unsweetened pineapple juice
1	ts	Minced cilantro leaves
1/4	ts	Salt
4		(4 oz) chicken breast halves, skinned
3/4	c	Finely chopped pineapple
2	tb	Chopped red bell pepper
1		Jalapeno pepper, seeded and chopped
2	tb	Minced cilantro leaves
1 1/2	ts	White wine vinegar
1	ts	Unsweetened orange juice
1/2	ts	Pepper
	2	hours.

INSTRUCTIONS

Serves 4
Pineapple leaves
Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours, turning
occasionally.
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange
juice in a small bowl; mix well. Let mixture stand at room temperature for
Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning
and basting frequently with reserved marinade.
To serve, top each breast with 3 tablespoons pineapple mixture. Garnish
with pineapple leaves.
*Michael* & Ms. M | A M | *Weslie*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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